Slow Cooker Beef Stroganof Recipe

 

Slow Cooker Beef Stroganof Recipe

PREPTIME: 15 minutes TOTAL TIME: 8 hours 15 minutes  MAKES: 8 servings

Ingredients:

• 2 pounds beef stew meat 
• 1  cup chopped onion 
• 1  can (10 3/4 ounces) condensed cream of golden mushroom soup 
• 1  can (10 3/4 ounces) condensed cream of onion soup 
• 1  jar (6 ounces) Green Giant® sliced mushrooms, drained 1/4teaspoon pepper 
• 1  package (8 ounces) cream cheese, cubed 
• 1  container (8 ounces) sour cream 
• 6  cups hot cooked noodles or rice 

How to cook:

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.Stir cream cheese into  beef mixture until melted.Stir sour cream into beef 

mixture.Serve over noodles